Lawson, Nigella
Summary: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LAWLarsen, Jeffrey
Summary: A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Larson, Kirby
Summary: Tess Medina is dealing with the loss of her beloved father, a new school, and the troubling fact that the thing she enjoys most in life, baking, seems to be making her increasingly ill--something she is trying to hide from everybody.
Format: text
Publisher / Publication Date: Scholastic Press 2024